Step 1

. Start by mixing your mayo ingredients together, season with salt and pepper to taste, then set aside or in the fridge.

Step 2

. Place your halved artichokes into a large pot fitted with a steamer basket and a small amount of water.

Step 3

. Steam the artichokes for about 30 minutes, then remove and cool slightly for 5-10 minutes.

Step 4

. Preheat the grill to medium heat.

Step 5

. Grill the artichoke, face side down, for about 10 minutes or until grill marks appear.

Step 6

. Let cool, then serve with the garlic herb mayo.