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Export 6 ingredients for grocery delivery
Step 1
. Start by mixing your mayo ingredients together, season with salt and pepper to taste, then set aside or in the fridge.
Step 2
. Place your halved artichokes into a large pot fitted with a steamer basket and a small amount of water.
Step 3
. Steam the artichokes for about 30 minutes, then remove and cool slightly for 5-10 minutes.
Step 4
. Preheat the grill to medium heat.
Step 5
. Grill the artichoke, face side down, for about 10 minutes or until grill marks appear.
Step 6
. Let cool, then serve with the garlic herb mayo.
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