Garlic & Herb Artichoke Salmon

Name: Garlic & Herb Artichoke Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 salmon fillets (6 ounces each); 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, white and green portions separated and sliced; 1/4 cup marinated quartered artichoke hearts; 1 tablespoon lemon juice; 1/3 cup garlic-herb spreadable cheese (about half of a 6.5-oz. package)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 salmon fillets (6 ounces each)2 teaspoons grated lemon zest1/4 teaspoon salt1/4 teaspoon pepper2 green onions, white and green portions separated and sliced1/4 cup marinated quartered artichoke hearts1 tablespoon lemon juice1/3 cup garlic-herb spreadable cheese (about half of a 6.5-oz. package)

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Instructions

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Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.