Step 1

Press tofu according to the link The Perfect Pressed Tofu for Grilling, Baking, or Cooking in a Skillet

Step 2

Blend all ingredients in a high-speed blender.

Step 3

QUICK TIP: Add the almond butter last to avoid it sticking int he bottom of the blender

Step 4

Keep a small amount of dressing to add to the salad before serving.

Step 5

Slice the block of tofu in half through the center

Step 6

Cut into 4 individual slabs about an inch in thickness.

Step 7

Place tofu pieces in an airtight container.

Step 8

Use only half marinade/dressing; plate in the refrigerator for at least an hour. I like to marinate overnight.

Step 9

Reserve the other half of the dressing for the slaw

Step 10

Pre-heat grill to 350 or medium-low

Step 11

You can place the marinated tofu directly on the grill, or I use a grill basket.

Step 12

Grill for 7 minutes on each side

Step 13

Let cool slightly

Step 14

Follow the same directions for marinating.

Step 15

Pre-heat oven to 350 degrees

Step 16

Place tofu pieces on a baking sheet with parchment paper or silicone baking mats; I used my copper crisper pan.

Step 17

Cook for 15 minutes; then flip over and cook another 15 minutes

Step 18

Dip the marinated tofu on each side with cornstarch

Step 19

Place large pieces into the basket, not touching each other.

Step 20

Cook on 370 for 10 minutes

Step 21

Open the basket and turn large tofu pieces over.

Step 22

Bake for 10 more minutes

Step 23

On a plate or bowl, place the dressed slaw on the bottom of a plate or bowl.

Step 24

Add sliced tofu

Step 25

Sprinkle with sesame seeds

Step 26

Add peanuts

Step 27

Add Wasabi or Sriracha Peas

Step 28

Serve with extra Sriracha or Soy/Tamari.

Step 29

Shred and sliced vegetables

Step 30

Place in a bowl

Step 31

Using the other half of marinade/dressing, for over slaw, reserving a small amount to add to the salad right before serving.

Step 32

Toss until combined