Step 1

Start by making the Basil Pesto Dressing

Step 2

Add Basil, Cashews, Garlic, Salt, Pepper, Parmesan, Lemon Juice, and EVOO to food processor

Step 3

Blend until smooth

Step 4

Taste and add more Lemon Juice, Salt, or Pepper to your liking and set dressing aside

Step 5

Sprinkle a little Salt and Pepper over Chicken Breasts

Step 6

Grill at 425 degrees, 4-8 minutes each side or until Chicken is cooked all the way through

Step 7

Set cooked Chicken on a platter and cover with tinfoil, let rest 5-10 minutes, this allows the juices to soak into the Chicken and keep it tender

Step 8

Add Arugula to a large platter or bowl

Step 9

Add Tomatoes and tear off pieces of Burrata to place over the salad

Step 10

Slice Chicken and add to salad

Step 11

Pour desired amount of the Basil Pesto Dressing over the salad and mix well

Step 12

Enjoy!