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Export 10 ingredients for grocery delivery
Step 1
Start by making the Basil Pesto Dressing
Step 2
Add Basil, Cashews, Garlic, Salt, Pepper, Parmesan, Lemon Juice, and EVOO to food processor
Step 3
Blend until smooth
Step 4
Taste and add more Lemon Juice, Salt, or Pepper to your liking and set dressing aside
Step 5
Sprinkle a little Salt and Pepper over Chicken Breasts
Step 6
Grill at 425 degrees, 4-8 minutes each side or until Chicken is cooked all the way through
Step 7
Set cooked Chicken on a platter and cover with tinfoil, let rest 5-10 minutes, this allows the juices to soak into the Chicken and keep it tender
Step 8
Add Arugula to a large platter or bowl
Step 9
Add Tomatoes and tear off pieces of Burrata to place over the salad
Step 10
Slice Chicken and add to salad
Step 11
Pour desired amount of the Basil Pesto Dressing over the salad and mix well
Step 12
Enjoy!
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