Grilled fruit salad with coconut yoghurt

Name: Grilled fruit salad with coconut yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 medium pear (230g), cored, cut into eight wedges; 4 medium figs (240g), halved lengthways; 1 medium blood orange (240g), peeled, cut into 1cm thick slices; 1/3 cup (95g) coconut yoghurt; 3 teaspoon sunflower seeds, toasted

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Grilled fruit salad with coconut yoghurt

Ingredients

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1 medium pear (230 grams), cored, cut into eight wedges4 medium figs (240 grams), halved lengthways1 medium blood orange (240 grams), peeled, cut into 1cm thick slices1/3 cup (95 grams) coconut yoghurt3 teaspoon sunflower seeds, toasted

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Instructions

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Step 1

Cook pear on a heated lightly oiled grill plate (or grill or barbecue), over medium-high heat, for 4 minutes each side or until slightly tender and charred.

Step 2

Add figs halfway through cooking time; cook for 2 minutes each side until figs are tender and charred.

Step 3

Combine grilled fruit with orange in serving bowls; top with yoghurt and sunflower seeds.