Step 1

Cook pear on a heated lightly oiled grill plate (or grill or barbecue), over medium-high heat, for 4 minutes each side or until slightly tender and charred.

Step 2

Add figs halfway through cooking time; cook for 2 minutes each side until figs are tender and charred.

Step 3

Combine grilled fruit with orange in serving bowls; top with yoghurt and sunflower seeds.