Step 1

Heat grill and slice green tomatoes about 1/4 inch thick.

Step 2

In medium bowl, combine oil, garlic, brown sugar, Worcestershire (or fish sauce, soy sauce, Tamari), salt and black pepper

Step 3

Add green tomatoes slices to bowl and evenly coat all the slices with the marinade.

Step 4

Grill each side of the tomato until your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks.

Step 5

Top with fresh parmesan cheese and chopped basil.

Step 6

Serve as a side dish, on burgers or chopped in a salad