Grilled Green Tomatoes

Name: Grilled Green Tomatoes
Total time: 30 min
Ingredients: 1 pound green tomatoes (, approximately ); 2 Tablespoons cooking oil (, such as grape seed oil or olive oil); 3 cloves garlic (, minced or crushed); 1 teaspoon brown sugar; 1 Tablespoon Worcestershire (or fish sauce, soy sauce (Use Tamari for gluten free)); salt, to taste; fresh cracked black pepper to taste; 1/4 cup grated parmesan cheese; 1/4 cup chopped fresh basil leaves

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whiteonricecouple.com

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Total: 30 minutes

Servings: 4

Author : Todd + Diane

green tomatoes grilling

Ingredients

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1 pound green tomatoes (, approximately)2 Tablespoons cooking oil (, such as grape seed oil or olive oil)3 cloves garlic (, minced or crushed)1 teaspoon brown sugar1 Tablespoon Worcestershire (or fish sauce, soy sauce (Use Tamari for gluten free))salt, to tastefresh cracked black pepper to taste1/4 cup grated parmesan cheese1/4 cup chopped fresh basil leaves

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Instructions

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Step 1

Heat grill and slice green tomatoes about 1/4 inch thick.

Step 2

In medium bowl, combine oil, garlic, brown sugar, Worcestershire (or fish sauce, soy sauce, Tamari), salt and black pepper

Step 3

Add green tomatoes slices to bowl and evenly coat all the slices with the marinade.

Step 4

Grill each side of the tomato until your desired texture (about 2-4 minutes on each side). How thick you slice your tomato will determine how long it cooks.

Step 5

Top with fresh parmesan cheese and chopped basil.

Step 6

Serve as a side dish, on burgers or chopped in a salad