Step 1

Seed bell peppers and jalapeños and cut them into ½ inch wide slices, keeping their length

Step 2

Cut the zucchini into 4-inches x 1/2-inch spears

Step 3

Slice the red onion and mushrooms ⅓-inch thick

Step 4

Grab your grill basket for your mushrooms and onions

Step 5

Trim your asparagus

Step 6

Heat a grill or grill pan to medium until smoking

Step 7

Toss all of your prepared vegetables and the sausage with the olive oil, salt and pepper.Place the sausage on the grill

Step 8

Cook time will depend on the sausage you are working with

Step 9

If you are using raw sausage you can expect them to be fully cooked through in about 12-15 minutes, rotate often

Step 10

If you are using fully cooked sausage, they will be warmed through and lightly charred in about 6-8 minutes, rotate often

Step 11

Place the vegetables on the grill or in the grill basket

Step 12

The vegetables should all be charred and tender in about 6-8 minutes

Step 13

After laying the vegetables (including green onion) crosswise over the grill, close the lid and let them cook for 2-3 minutes

Step 14

Flip and cook the other side

Step 15

Keep doing this until they are tender, one to two more times

Step 16

While the veggies and sausage are grilling, make the creamy dill sauce

Step 17

In the base of a blender or food processor add all of the ingredients for the creamy dill dressing and blend until smooth

Step 18

This dressing can be made up to 3 days ahead of time.Slice up the sausage and place them on a platter with the vegetables

Step 19

Drizzle with the creamy dill dressing