Name: Sausage-and-Apple Frittata with Dill
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 pound breakfast sausage links; 1 dozen large eggs, beaten; 1/4 cup whole milk; 1 Granny Smith apple, peeled and cut into 1/4-inch pieces; 1 cup grated sharp cheddar cheese; 1/2 cup chopped dill; Salt; Pepper

Instead of serving the breakfast sausages on the side of her eggs, Food & Wine&rsquo;s Kay Chun bakes them right into her delicious egg frittata. To give the baked eggs more flavor, she includes sweet bites of apple and sharp cheddar cheese. This is the perfect brunch or lunch dish, but it&rsquo;s also great for dinner with a simple salad and sparking Cava. Slideshow:  More Frittata Recipes 

Sausage-and-Apple Frittata with Dill

olive oil

breakfast sausage links

eggs,

milk

Granny Smith apple,

cheddar cheese

dill

Salt

Pepper

Preheat the oven to 375&deg;. In a 9-inch ovenproof nonstick skillet, heat the oil. Add the sausage and cook over moderate heat, turning, until golden, about 5 minutes. Stir in the eggs, milk, apple, cheese and dill and season with salt and pepper. Bake until golden and set, about 30 minutes, then serve.


This is easy and delicious! Presentation was just like the picture. Perfect for summer dinner, or brunch, or.....good hot or cold.

Rather unfortunate presentation...my sister remarked it resembles a cat box. (Sorry!)
I sliced the sausages to incorporate them more completely into the frittata, and also reduced the eggs to 8. I added 1 tsp nutmeg to complement the apples, and it was very, very good.

A whole dozen eggs for the Apple-and-Sausage Frittata sounds like too many even for four servings. Is this a misprint somehow?

sausage-and-apple frittata with dill

Total: 45 minutes

Servings: 4

Author : Kay Chun

Ingredients

Instructions

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