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grilled scallions with hard-boiled egg
www.rachaelraymag.com
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Recipe Saved
Total: 20 minutes
Author : Joe Piccirillo
Ingredients
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Instructions
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In bowl, whisk first 3 ingredients with 1/4 cup oil; season dressing. Brush scallions with remaining 2 tbsp. oil. Cook on grill or in grill pan over medium-high heat until scallions soften and grill marks form, 5 to 7 minutes. Transfer to platter; toss with dressing. Top with egg and tarragon.
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