Step 1

Precook bacon. On a plate lined with paper towel, microwave bacon slices for 3 minutes…. Microwave in batches. Cut in half so that each strip is about 4 inches long.

Step 2

Preheat grill to medium heat.

Step 3

Sprinkle shrimp with Cajun seasoning and wrap each shrimp with a slice of bacon and thread onto skewer.

Step 4

Spritz skewers with olive oil and grill for about 2-3 minutes per side, until shrimp is pink and cooked through and bacon is crispy.