Step 1

When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚FAdd A Note

Step 2

Remove steaks from the fridge and pat dry.Add A NoteIngredients2 sirloin steak

Step 3

In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.Add A NoteIngredients1 Teaspoon garlic powder1 Teaspoon onion powder1 Teaspoon paprika1 Teaspoon chile powder1 Teaspoon brown sugar1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt1 Tablespoon ground black pepper

Step 4

Rub both sides of the steak with the Jacobsen Salt and spice mixture.Add A Note

Step 5

When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.Grill: 500 ˚FAdd A Note

Step 6

Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.Grill: 500 ˚FProbe: 130 ˚FAdd A Note

Step 7

Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!Add A Note