Step 1

Rinse fish and pat dry; then drizzle olive oil on both sides to coat.

Step 2

Mix all of the dry ingredients together in a small bowl and sprinkle over fish to season.

Step 3

Heat grill to medium heat or 300°F. Spray grill grates with cooking spray and place fish skin side down in a grill basket, on a mat, or directly onto the grill.

Step 4

Cook directly over the flame for 3-4 minutes, or until the skin starts to crisp up. Carefully flip the fish and continue to cook for another 3-4 minutes.

Step 5

Remove from the grill, squeeze a wedge of lemon over the fish, and serve immediately.