Step 1

Start the Traeger on Smoke.

Step 2

Season the tuna steaks on all sides with the Salmon Shake. Place the tuna steaks on the grill to smoke.

Step 3

Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).

Step 4

After they've finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes.

Step 5

Drizzle the olive oil on both sides of the tuna.

Step 6

Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).

Step 7

After the tuna has cooled, gently flake apart and toss with the celery, green onion, and parsley.

Step 8

Add the mayonnaise, mustard, chipotle chile powder, capers and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!