Step 1

Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally.

Step 2

Add bell pepper and sauté for 7 minutes, stirring occasionally.

Step 3

Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces.

Step 4

Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes.

Step 5

Add cilantro, radishes and salt; stir.

Step 6

Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.