Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Slice the scallions. Mince the garlic. Dice the carrot.
Step 2
Preheat a skillet or frying pan over medium-high heat. Add the olive oil and ground pork. Break up the meat with a spatula so that you get an even layer. Let the pork get browned for about 3-4 minutes. Stir to really break up the pieces and so that it browns on all sides and cook for another 3-4 minutes. Transfer the pork to the slow cooker insert.
Step 3
To the slow cooker insert pot with the pork, add the rice, chicken broth, tomato paste, oregano, paprika, cumin, salt, pepper, scallions (reserve 1 tablespoon for garnish), garlic, and carrots. Stir the ingredients together. Make sure that the rice is mixed in and completely submerged in liquid. Cover the slow cooker and set on high for 4 hours.
Step 4
In a bowl, add the softened cream cheese and mayonnaise. Whip together with a whisk or in a food processor.
Step 5
When the slow cooker is done, mix in the cream cheese mixture. You can optionally add shredded cheddar cheese on top and cover to let it melt.
Step 6
Serve and garnish with scallions. Enjoy!
Your folders
suburbansimplicity.com
5.0
(4)
300 minutes
Your folders
thatgirlcookshealthy.com
240 minutes
Your folders
krollskorner.com
4.7
(32)
120 minutes
Your folders
climbinggriermountain.com
20 minutes
Your folders
myrecipes.com
2.5
(6)
Your folders
lianaskitchen.co.uk
4.5
(145)
7 hours
Your folders
allrecipes.com
5.0
(1)
2 hours, 35 minutes
Your folders
whoneedsacape.com
Your folders
bbcgoodfood.com
4 hours
Your folders
bbcgoodfood.com
7 hours, 15 minutes
Your folders
themagicalslowcooker.com
5.0
(2)
270 minutes
Your folders
myrecipes.com
4.5
(2)
3 hours
Your folders
bakingupmemories.com
180 minutes
Your folders
tasteofhome.com
4.4
(63)
2 hours
Your folders
dairyfarmersofcanada.ca
Your folders
farmwifecooks.com
Your folders
farmwifecooks.com
4.0
(21)
Your folders
iamhomesteader.com
4.7
(3)
480 minutes
Your folders
allfreeslowcookerrecipes.com
4.0
(21)
3 hours