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slow-cooker hashbrown casserole

2.5

(6)

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Servings: 8

Cost: $3.78 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Instructions

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Step 1

Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

Step 2

Beat eggs, milk, salt and pepper together in a large bowl; pour over top.

Step 3

Cover and cook on low setting for 10 hours.