Step 1

Melt coconut oil in a large non stick skillet over medium heat.

Step 2

Once melted, add in turkey, onion, carrot, garlic, ginger, and black pepper.

Step 3

Start cooking, breaking up the meat as you go.

Step 4

After a few minutes, stir in soy sauce, vinegar, hoisin, and chili garlic sauce.

Step 5

Continue cooking until meat is no longer pink.

Step 6

Once cooked, push meat and veggies aside.

Step 7

If the pan seems dry, spray with cooking spray, then and pour in egg.

Step 8

Scramble, then stir into meat/veggies.

Step 9

Stir in peas and brown rice and cook until heated through.

Step 10

Drizzle with sesame oil and serve with garnishes!