Haitian Epis? Yes, Please!

Place ingredients in food processor: Place the parsley, bell peppers, scotch bonnets, scallions, onion, celery, leek, and garlic into the food processor, followed by the olive oil, apple cider vinegar, lime juice, and thyme. Nancy Odogwu / Simply Recipes Nancy Odogwu / Simply Recipes Nancy Odogwu / Simply Recipes Nancy Odogwu / Simply Recipes Pulse ingredients in food processor: Pulse until all the ingredients have broken down and it has begun forming a loose textured paste, about 30 seconds. Nancy Odogwu / Simply Recipes Store Haitian Epis: Pour the epis into a mason jar and refrigerate for up to 5 days. Alternatively, you can portion the epis into an ice cube tray and freeze for later use. Did you love this recipe? Give us some stars below! Nancy Odogwu / Simply Recipes