Step 1

Whisk together all of the ingredients for the dressing, and then set aside until ready to use.

Step 2

To make the salad, add the lettuce, tomatoes, and red onion to the base of a large serving platter. Pour over some of the dressing and mix to combine.

Step 3

Thinly slice the haloumi then cut into bite size pieces. Cook in a large non-stick frying pan for a few minutes on each side until golden.

Step 4

Chop up the avocado and arrange on top of the salad with the warm haloumi.

Step 5

Scatter over the basil and pour over extra dressing just before serving.