Step 1

The recipe is for one mix so I usually increase all the ingredients to make 4 at a time or however many you want to store. Mix the dry mix ingredients together. I mix it right in a zipper sandwich bag and then add the noodles. Keep these packets in the cabinet for later use.

Step 2

When you are ready to make the Hamburger Helper:Brown one pound of beef and drain. Put it back in the pan and add the hot water and milk. Add your dry mix. Bring to a boil, stirring to blend, and cover and let it simmer for about 12 minutes or until noodles are cooked. Uncover, add your shredded cheese and stir until cheese melts.

Step 3

The ingredients can be tweaked to your liking. More cheese, more garlic,add pepper what ever you desire.