Hash Brown Casserole II

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

Step 3

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Step 4

Bake covered in preheated oven for 40 minutes.