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Place al ingredients (except for hawthorn tincture) in a large stockpot over medium heat and bring to a simmer. Simmer gently for 20-30 minutes until the cider is very fragrant. Remove from heat.
Strain cider through a fine-mesh sieve into a slow cooker/crockpot. Set slow cooker to its lowest heat setting. To serve ladle into mugs, adding hawthorn tincture at the time of serving.