Hawthorn Mulled Apple Cider

Name: Hawthorn Mulled Apple Cider
Ingredients: 1 gallon organic, unfiltered apple cider; 1/4 cup cinnamon chips; 2 cups fresh or dried hawthorn berries; 2 tablespoons cardamom pods (lightly crushed); 2 tablespoons allspice berries; 2 tablespoons dried orange peel (or the peel of one large orange); 1 tablespoon whole cloves; 1 teaspoon black pepper (coarsely ground); 1-2 droppers full hawthorn extract or tincture (per serving (optional))

5.0

(1)

nittygrittylife.com

Your recipes

Author : Devon

Ingredients

Remove All · Remove Spices · Remove Staples

1 gallon organic, unfiltered apple cider1/4 cup cinnamon chips2 cups fresh or dried hawthorn berries2 tablespoons cardamom pods (lightly crushed)2 tablespoons allspice berries2 tablespoons dried orange peel (or the peel of one large orange)1 tablespoon whole cloves1 teaspoon black pepper (coarsely ground)1-2 droppers full hawthorn extract or tincture (per serving (optional))

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place al ingredients (except for hawthorn tincture) in a large stockpot over medium heat and bring to a simmer. Simmer gently for 20-30 minutes until the cider is very fragrant. Remove from heat.

Step 2

Strain cider through a fine-mesh sieve into a slow cooker/crockpot. Set slow cooker to its lowest heat setting. To serve ladle into mugs, adding hawthorn tincture at the time of serving.