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hawthorn mulled apple cider


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Step 1

Place al ingredients (except for hawthorn tincture) in a large stockpot over medium heat and bring to a simmer.  Simmer gently for 20-30 minutes until the cider is very fragrant.  Remove from heat.

Step 2

Strain cider through a fine-mesh sieve into a slow cooker/crockpot.  Set slow cooker to its lowest heat setting.  To serve ladle into mugs, adding hawthorn tincture at the time of serving.

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