Step 1

Grind oats or blend in a blender until you have flour.

Step 2

In a bowl, mix grounded oats, shredded coconut, milk powder, cane sugar, vanilla seeds (or extract), melted butter, and ¼ cup water.

Step 3

Knead dough by hand and if it’s too dry, add some water.

Step 4

If you put too much water and the dough becomes too slippery, refrigerate for 15 minutes.

Step 5

When done, shape dough into balls and coat with shredded coconut.

Step 6

You can place a hazelnut inside every ball.

Step 7

Store balls in a sealed container in the refrigerator.