Healthy Buffalo Chicken Dip

Step 1

Preheat oven to 350.

Step 2

In a bowl mix all ingredients until thoroughly combined.

Step 3

Pour dip batter into a glass 8x8 pan (top with extra cheese if desired!) + bake at 350 for 25 mins.

Step 4

Serve with chips or veggies or choice.

Step 5

Place chicken breasts in instant pot base. Cover with hot sauce

Step 6

Set to pressure cook for 14 minutes. Make sure your pot is set to sealing, not venting. The pot will take 3-4 minutes to come to pressure. Allow it to cook and naturally release for 10 minutes. (You can also quick release if you're in a hurry!)

Step 7

Shred chicken with a hand mixer in the pot, or remove from the pot, shred with forks, and return back to the pot.

Step 8

Stir in cheese, yogurt, and cottage cheese, tossing until warm.

Step 9

Bake in a 400 degree oven for 10 minutes until cheese has melted.

Step 10

In a bowl mix all ingredients until thoroughly combined.

Step 11

Pour dip batter into crockpot (top with extra cheese if desired!). Cover and cook for low 4-6 hours or high 2-3 hours.