Step 1

Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.

Step 2

Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.

Step 3

Spread the batter out evenly across the muffin cups (about 1/2 cup in each).

Step 4

Top with the chocolate chunks.

Step 5

Bake for 30 to 35 minutes or until the center of the muffins has set and the edges are a golden brown.

Step 6

Allow muffins to cool for 5 minutes before removing them from the tray.