Step 1

Pre-heat your oven to 220℃/430℉ (fan-forced).

Step 2

In a large baking dish heat the ghee or oil for 5 minutes or until the fat is hot.

Step 3

Add the potatoes and toss to coat in the fat. Add the salt, oregano and smoked paprika and toss well again.

Step 4

Bake for 30 minutes or until they are starting to crisp up.

Step 5

Meanwhile, slice the spring onions and chop the tomatoes. Grate the parmesan.

Step 6

Roughly mash the avocado in a small bowl with a good pinch of sea salt.

Step 7

Once the potatoes are ready, top with the almonds, spring onion, parmesan and feta and pop back in the oven for another 5-10minutes.

Step 8

Remove from the oven, scatter over the tomatoes, blobs of the mashed avocado, coriander and lime wedges

Step 9

Enjoy immediately.

Step 10

with your choice of simply prepared protein.