Step 1

Place all ingredients in a food processor or high-speed blender. Process until the nice cream is completely smooth and airy, stopping as needed to scrape down the sides of the bowl. Add in more liquid if needed.

Step 2

Transfer nice cream to a loaf pan or other freezer-safe storage container and freeze for at least 4 hours, or overnight.

Step 3

Let the nice cream sit at room temperature for 10-15 minutes, or until scoopable. The time needed to let sit will depend on how warm your home is!

Step 4

Scoop and serve as is, or with desired toppings.