Step 1

Pit the Medjool Dates and soak in warm water for 5 minutes, then drain

Step 2

Add the frozen cauliflower, peas, avocado, 1 cup of oat milk, and extracts to a blender and blend until smooth and creamy. If your mixture is too thick for your preference, add up to 1 additional cup of plant based milk until it reaches your desired texture 🙂

Step 3

Pour into a glass and top with vegan whip cream and a cherry, if you’re feeling fancy