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vegan shamrock shake
5.0
(4)
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Recipe Saved
Prep Time: 5 minutes
Total: 125 minutes
Servings: 2
Cost: $5.08 /serving
Author : Shannon Hakala
Ingredients
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Instructions
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Step 1
Whisk the aquafaba with an elecric mixer until it forms soft peaks.
Step 2
Slowly mix in the coconut milk, mint extract, and sugar.
Step 3
Freeze mixture for at least 2 hours.
Step 4
Scoop the mint ice cream into a blender or food processor and combine with 2 cups plant based milk.
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