Hearty Bison Breakfast Soup
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Author : by Linda Allenbaugh, Punxsutawny, PA
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Brown Bison in olive oil in 6 quart soup pot.
Step 2
Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water.
Step 3
Simmer for 30 minutes.
Step 4
Add cooked macaroni.
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