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cooking-buffalo.com
Recipe Saved
Recipe Saved
Author : by Linda Allenbaugh, Punxsutawny, PA
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Brown Bison in olive oil in 6 quart soup pot.
Step 2
Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water.
Step 3
Simmer for 30 minutes.
Step 4
Add cooked macaroni.
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