Heavenly Smoked Brisket

Name: Heavenly Smoked Brisket
Total time: 13 min
Ingredients: ½ cup packed dark brown sugar; 2 tablespoons salt; 2 tablespoons Cajun seasoning; 1 tablespoon lemon-pepper seasoning; 2 tablespoons Worcestershire sauce; 1 (5- to 6-lb.) beef brisket, trimmed

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Total: 13 hours, 20 minutes

Servings: 6.5

Author : MyRecipes

Ingredients

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½ cup packed dark brown sugar2 tablespoons salt2 tablespoons Cajun seasoning1 tablespoon lemon-pepper seasoning2 tablespoons Worcestershire sauce1 (5- to 6-lb.) beef brisket, trimmed

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Instructions

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Step 1

Stir together dark brown sugar, salt, Cajun seasoning, lemon-pepper seasoning, and Worcestershire sauce. Place brisket in a large shallow dish. Spread sugar mixture on both sides of brisket. Cover and chill 8 hours.

Step 2

Combine hickory wood chunks with water to cover; let stand 1 hour. Prepare smoker according to manufacturer's instructions, bringing the internal temperature to 225°F to 250°F; maintain temperature for 15 to 20 minutes.

Step 3

Drain wood chunks, and place on coals. Remove brisket from marinade, reserving marinade. Place brisket on lower cooking grate. Pour reserved marinade over brisket, and cover with smoker lid.

Step 4

Smoke brisket, maintaining a low temperature inside smoker between 225°F and 250°F, until a meat thermometer inserted in thickest portion registers 180°F, about 5 hours. Remove from smoker; wrap brisket in aluminum foil, and let stand 10 to 15 minutes. Cut against the grain into thin slices.