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Export 3 ingredients for grocery delivery
Step 1
Smother the pork brisket in yellow mustard covering all sides
Step 2
Coat the brisket thoroughly with the bbq rub or your favorite seasoning
Step 3
Allow the seasoned brisket to sit in the refrigerator for 4 hours or up to overnight
Step 4
Preheat your smoker to 225F
Step 5
Place the pork brisket on your smoker and cook to an internal temperature of 195F
Step 6
Remove the meat from your smoker and allow it to rest for 30-45 minutes lightly covered in foil
Step 7
Slice the smoked pork brisket across the grain and serve immediately
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