Step 1

Smother the pork brisket in yellow mustard covering all sides

Step 2

Coat the brisket thoroughly with the bbq rub or your favorite seasoning

Step 3

Allow the seasoned brisket to sit in the refrigerator for 4 hours or up to overnight

Step 4

Preheat your smoker to 225F

Step 5

Place the pork brisket on your smoker and cook to an internal temperature of 195F

Step 6

Remove the meat from your smoker and allow it to rest for 30-45 minutes lightly covered in foil

Step 7

Slice the smoked pork brisket across the grain and serve immediately