5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
In a small mason jar, combine the dressing ingredients (I use this garlic press). Close the lid and shake well to emulsify.
Step 3
Core the tomatoes and cut them into wedges, then cut the wedges in half or thirds. Put them in a large serving bowl.
Step 4
Pour the dressing over the tomatoes and toss everything together. If you did not chill the tomatoes ahead of time, you can put the salad in the refrigerator for 1 hour. If you make this salad ahead, the olive oil in the dressing may solidify in the fridge. Take out the salad 30 minutes prior to serving, so the oil will become liquid. Toss the tomatoes in the bowl again before serving.
Step 5
You can keep the leftovers in an airtight container and store it in the refrigerator for 3 days.
Your folders

246 viewsthesophisticatedcaveman.com
5.0
(1)
Your folders
61 viewsthesophisticatedcaveman.com
Your folders

358 viewsrealandvibrant.com
5.0
(13)
Your folders
74 viewsrealandvibrant.com
Your folders

60 viewsskinnytaste.com
5.0
(2)
Your folders

156 viewssunset.com
3.0
(14)
30 minutes
Your folders

282 viewstasteofhome.com
5.0
(11)
Your folders

281 viewsloveandlemons.com
5.0
Your folders

62 viewsmarysharvest.com
Your folders

423 viewsthemediterraneandish.com
5.0
(11)
Your folders

453 viewsallrecipes.com
4.7
(44)
Your folders

260 viewssouthernliving.com
Your folders
71 viewsthemediterraneandish.com
Your folders

631 viewscooking.nytimes.com
4.0
(2.2k)
Your folders

349 viewssouthernliving.com
Your folders

290 viewsmarthastewart.com
3.1
(144)
Your folders

245 viewsloveandlemons.com
5.0
Your folders

47 viewstasteofhome.com
5.0
(4)
55 minutes
Your folders

272 viewsepicurious.com
4.0
(5)