Heirloom Tomato Salad with Rosemary

Name: Heirloom Tomato Salad with Rosemary
Prep time: 10 min
Total time: 20 min
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons rice wine vinegar; 1 sprig fresh rosemary, finely chopped; ⅛ teaspoon dried oregano; kosher salt to taste; ground black pepper to taste; 3 large heirloom tomatoes, quartered; 3 small heirloom tomatoes, quartered

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.72 /serving

Author : aimeej.B

Ingredients

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¼ cup extra virgin olive oil2 tablespoons rice wine vinegar1 sprig fresh rosemary, finely chopped⅛ teaspoon dried oreganokosher salt to tasteground black pepper to taste3 large heirloom tomatoes, quartered3 small heirloom tomatoes, quartered

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Instructions

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Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.