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heirloom tomato salad with rosemary

4.7

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.72 /serving

Ingredients

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Instructions

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Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.

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