Herbed Pork Chops with Romesco Sauce & Vegetables

4.2

www.blueapron.com
Your recipes

Total: 35

Servings: 2

Cost: $14.82 /serving

Herbed Pork Chops with Romesco Sauce & Vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Halve and peel the onion; cut into 1/2-inch-wide wedges, keeping the layers intact. Pit and roughly chop the olives. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the romesco sauce and labneh. Taste, then season with salt and pepper if desired.

Step 2

2 Roast the vegetables Line a sheet pan with foil. Place the diced potatoes, onion wedges, and diced pepper on the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat and arrange in an even layer. Roast 19 to 21 minutes, or until browned and tender when pierced with a fork. Transfer to a large bowl.

Step 3

3 Cook the pork Meanwhile, pat the pork dry with paper towels; season on both sides with salt, pepper, and the oregano. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes per side for medium (the center may still be slightly pink), or until browned and cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes.*The USDA recommends a minimum safe cooking temperature of 145°F for pork.

Step 4

4 Finish & serve your dish While the pork rests, to the bowl of roasted vegetables, add the chopped olives, vinegar, raisins, and a drizzle of olive oil. Toss to combine. Taste, then season with salt and pepper if desired. Slice the rested pork crosswise. Serve the sliced pork with the finished vegetables. Top the pork with the creamy romesco sauce. Garnish with the almonds. Enjoy!

Step 5

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Halve and peel the onion; cut into 1/2-inch-wide wedges, keeping the layers intact. Pit and roughly chop the olives. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the romesco sauce and labneh. Taste, then season with salt and pepper if desired.

Step 6

2 Roast the vegetables Line a sheet pan with foil. Place the diced potatoes, onion wedges, and diced pepper on the foil. Drizzle with olive oil and season with salt, pepper, and the spice blend. Toss to coat and arrange in an even layer. Roast 19 to 21 minutes, or until browned and tender when pierced with a fork. Transfer to a large bowl.

Step 7

3 Cook the pork Meanwhile, pat the pork dry with paper towels; season on both sides with salt, pepper, and the oregano. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes per side for medium (the center may still be slightly pink), or until browned and cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes.*The USDA recommends a minimum safe cooking temperature of 145°F for pork.

Step 8

4 Finish & serve your dish While the pork rests, to the bowl of roasted vegetables, add the chopped olives, vinegar, raisins, and a drizzle of olive oil. Toss to combine. Taste, then season with salt and pepper if desired. Slice the rested pork crosswise. Serve the sliced pork with the finished vegetables. Top the pork with the creamy romesco sauce. Garnish with the almonds. Enjoy!

Top similar recipes

Romesco Sauce with Roasted Vegetables-image
trending305 views

Romesco Sauce with Roasted Vegetabl...

iheartvegetables.com

5.0

(4)

30 minutes

Herbed Pork Chops-image
trending150 views

Herbed Pork Chops

foodtalkdaily.com

10 minutes

Herbed Pork Chops-image
trending158 views

Herbed Pork Chops

foodtalkdaily.com

10 minutes

Grilled Vegetables with Romesco Sauce Recipe-image
trending28 views

Grilled Vegetables with Romesco Sau...

pamelasalzman.com

Herbed Lemon Pork Chops-image
trending214 views

Herbed Lemon Pork Chops

tasteofhome.com

5.0

(21)

10 minutes

Creamy Herbed Pork Chops-image
trending170 views

Creamy Herbed Pork Chops

allrecipes.com

4.6

(984)

25 minutes

Herbed Lemon Pork Chops-image
trending27 views

Herbed Lemon Pork Chops

tasteofhome.com

4.9

(19)

10 minutes

Herbed pork fillet with roast vegetables-image
trending344 views

Herbed pork fillet with roast veget...

bbcgoodfood.com

Roasted Root Vegetables With Romesco Sauce Recipe-image
trending222 views

Roasted Root Vegetables With Romesc...

foodrepublic.com

Sheet-Pan Chicken & Vegetables with Romesco Sauce-image
trending178 views

Sheet-Pan Chicken & Vegetables with...

eatingwell.com

4.0

(3)

Romesco Sauce-image
trending343 views

Romesco Sauce

simplyrecipes.com

Romesco Sauce-image
trending636 views

Romesco Sauce

loveandlemons.com

5.0

(5)

Romesco Sauce-image
trending339 views

Romesco Sauce

cooking.nytimes.com

5.0

(303)

Romesco Sauce-image
trending422 views

Romesco Sauce

bonappetit.com

3.5

(260)

Romesco Sauce-image
trending297 views

Romesco Sauce

thenoshery.com

5.0

(1)

20 minutes

Romesco Sauce-image
trending160 views

Romesco Sauce

rewe.de

Romesco Sauce-image
trending54 views

Romesco Sauce

themediterraneandish.com

Herbed Roasted Vegetables-image
trending166 views

Herbed Roasted Vegetables

eatingwell.com

Herbed Grilled Vegetables-image
trending207 views

Herbed Grilled Vegetables

washingtonpost.com

4.0

(3)