Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. &mdash;Billi Jo Sylvester, New Smyrna Beach, Florida

Herbed Lemon Pork Chops

garlic seasoning blend

basil

oregano

parsley flakes

salt

garlic powder

dried rosemary, crushed

pork

olive oil

lemon juice

26g protein.  <B><b>Diabetic Exchanges</b>: </B>4 lean meat

Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145&deg;, 5-8 minutes per side.

Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

Excellent dish! My husband and I love Basil Pork Chops but had to stop fixing as he is now diabetic (loaded with brown sugar). This recipe is a very nice substitute. Has plenty of flavor without being overwhelming. I am definitely putting in my recipe box.

So simple and delicious! The aroma it left in the house was mouth-watering! However, I would recommend not just taking the pan with the chops off the heat when done, but take the chops out of the pan altogether to make sure they don't get too dry. I was not sure what the first ingredient was, so I left it out and don't think it was missed as the recipe also calls for garlic powder. Maybe use dried garlic flakes in place of it. Hubby said it was delicious.

Love…love..love this recipe!! I’ve made it at least a half dozen times. I am currently making it as we speak!!! Spectacular flavor.  Thank you for sharing this fabulous recipe!!!!!

Very tasty and moist!  I devoured mine which I rarely do when eating pork chops.  I had six very thin pork chops so I basically adjusted the amount of rub by 3 times.  I cooked them over medium-high heat covered as suggested by another review for 5 minutes per side and they were perfect.  With the soaked in lemon juice and seared rub, they were very flavorful and moist.  I will definitely make these again.  I think the rub can be tailored to personal tastes but I suggest trying this version first.

This recipe is delicious and easy to make. I was looking for a non fried pork chop recipe and this one  is a keeper! They were very tender and flavorful!

This recipe is fantastic and so easy to make.  We ate every morsel!  I used a bottled low sodium herb blend that had the ingredients required listed.  The lemon juice gives the chops a super pop of flavor.  I cooked each chop for 5 minutes a side. Letting them rest ensured that the juice was absorbed back into the meat to make the chops nice and juicy.  Recipe is on my keeper list.

I've made this many times and would say it's one of my favorite ways to make pork.  I use boneless loin chops and always cover the meat from start to finish to keep it juicy and so it will cook even faster.  Sometimes the garlic gets a little over done, so definitely watch the heat.  So yummy :)

This was definitely a family pleaser.  I modified slightly, omitted salt and garlic seasoning & used all fresh herbs.  The rub browned nicely and smelled amazing.  I used boneless pork chops and didn?t find the cooking time long enough, but did not want to over crisp the rub so I placed the chops on a baking dish, drizzled with lemon juice and placed in the oven to cook thoroughly.  I was cooking 5x the amount the recipe called for so the oven cooking worked well.  They were crispy and tender with amazing flavor.

Very moist inside and savory outside.  Simply delicious.  Definitely a keeper.  Easy to prepare and perfect every time.

Flavorful, moist pork chops. And they couldn't be easier!

Amazing flavor and quick to make.  I used a spicy pork rub for the garlic seasoning.  The rub does not make very much so you may need to make more if you want more flavor.

These were a hit with my family!  The boneless chops I had were very thick so I pounded them out and adjusted the cooking time.  I don't buy garlic salt so I simply used some garlic powder and kosher salt and omitted the garlic in the oil.   I added some fresh herbs the last few minutes of cooking.  The chops were perfectly cooked, moist, and favorable.   We will certainly be making this easy and elegant looking dish again soon!

My picky 10 year old loved this, as well as the rest of my family! I used canned garlic instead. It was easy and did not take a lot of time. I'll make this one again soon!

I made this recipe and cooked the pork chops on the George Foreman grill for 7-8 minutes and they were wonderful!

This recipe was very delicious and we did not add the salt. Thanks again.

I loved these crisp, garlic chops. The bit of lemon at the end really freshens them up. I also like how easily you can omit the salt. Unfortunately my husband didn't like them, claimed there was nothing special about them. So I won't be making these again.

herbed lemon pork chops

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

Instructions

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