Step 1

Take the pork chops out of the refrigerator and allow them to come to room temperature.

Step 2

In a bowl, combine the first 8 ingredients.

Step 3

Brush the pork chops with oil and lightly salt. Rub a very generous amount of the herb mixture on the pork chops. Flip the pork chop over and repeat on the other side.

Step 4

Preheat the grill over medium-high to high heat. **Stovetop directions are in the notes.

Step 5

Once the grill is preheated, place the chops on the grill and allow to cook for 4 to 5 minutes, and then flip. Continue cooking on the other side for 4 to 5 minutes or until the internal temperature reaches 140°F. **Actual grilling time will depend on your own grill and the thickness of the chops. I recommend always using a meat thermometer to ensure your meat is cooked to a safe temperature.

Step 6

When they reach an internal temperature of 140°F, they are done. Remove them from the grill and let them rest on a plate for 5 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145°F.