Step 1

Preheat oven to 350 degrees F. and coat a 7 x 11-inch baking pan with cooking spray. Set aside.

Step 2

Combine oats, protein powder, flax, oat bran, cinnamon and salt in a large bowl. Set aside.

Step 3

Combine peanut butter, grapeseed oil, agave nectar, brown sugar, soy milk and vanilla in a medium bowl. Whisk together until fully combined.

Step 4

Add wet ingredients to the dry ingredients and stir until fully combined. Fold in chocolate chips, coconut and almonds (or any other mix-in you want).

Step 5

Pour mixture into the prepared baking pan. Using a spatula or your hands, spread the mixture evenly in the pan, pressing down firmly.

Step 6

Bake at 350 degrees F for 18-20 minutes or until edges begin to turn golden brown.

Step 7

Remove from oven and let cool in pan for 20 minutes before cutting into bars.