Step 1

Preheat oven to 350º F and lightly grease a square baking dish or skillet with non-stick spray.

Step 2

In a large bowl, combine sour cream and softened cream cheese in a large bowl, and stir in Worcestershire sauce, parsley, onion powder, garlic powder and sage until incorporated.

Step 3

Fold in sausage, velveeta, jack cheese and chives until mixed in thoroughly, then transfer mixture to baking dish.

Step 4

Place in oven and bake for 50-60 minutes, or until molten, bubbly and golden brown.

Step 5

Remove from oven and serve hot with chips or sliced baguette.