Step 1

Preheat oven to 350º F (175º C) and lightly grease a square baking dish or skillet with non-stick spray.

Step 2

In a large bowl, combine the sour cream and softened cream cheese. Stir in Worcestershire sauce, parsley, onion powder, garlic powder, and sage until incorporated.

Step 3

Fold in the sausage, Velveeta, jack cheese, and chives until mixed in thoroughly.

Step 4

Transfer the mixture to the prepared baking dish.

Step 5

Place in the preheated oven and bake for 50-60 minutes or until the dip is molten, bubbly, and golden brown.

Step 6

Remove from oven and serve hot with crackers, chips, or sliced baguette.