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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
On a clean cutting board, place romaine on the bottom, followed by provolone, salami, ham and mortadella.
Step 3
Using a chef's knife, chop all of the ingredients for about 1 minute, until they are uniformly small-diced.
Step 4
Place the chopped ingredients in a bowl and add the olive salad and mayonnaise. Mix thoroughly.
Step 5
Warm the bread in a 350 F oven until the outside is crunchy and the inside is soft and warm. Cut one side open to create a pocket.
Step 6
Fill with the chopped muffuletta mixture and place the sandwich on the parchment paper. Wrap tightly and cut in half.
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