Step 1

Melt white bark in a large microwave-safe bowl in 30-second intervals until melted. Be sure to read the directions on the package for melting.

Step 2

Stir in chow mein noodles.

Step 3

If chocolate is still hot, allow it to cool a bit. Then stir in M&Ms.

Step 4

Place spoonfuls on a baking sheet lined with parchment paper.

Step 5

Chill and serve.
 Store in an airtight container in the refrigerator for up to 2 weeks.