White Chocolate Haystack Cookies

Step 1

Prepare a large cookie sheet by covering with parchment paper, wax paper, or a non-stick baking mat; set aside.

Step 2

Melt the white chocolate bark in a microwave-safe bowl according to package directions.

Step 3

In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts.

Step 4

Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle with sprinkles. Let sit until set.