Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 egg yolks; 1/4 cup water; 2 tablespoons lemon juice; 1/2 cup butter, melted; 1/8 teaspoon salt; 1/8 teaspoon paprika; Dash white pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 1

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.