Homemade Chicken Rice Soup

Name: Homemade Chicken Rice Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup of cooked, chopped chicken (baked, rotisserie, or canned); 4 cups of chicken broth; 1/2 cup of chopped carrots; 1/2 cup of chopped celery; 3/4 cup of white rice; 1 tablespoon of Worcestershire sauce; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Debby Mayne

Ingredients

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1 cup of cooked, chopped chicken (baked, rotisserie, or canned)4 cups of chicken broth1/2 cup of chopped carrots1/2 cup of chopped celery3/4 cup of white rice1 tablespoon of Worcestershire sauceSalt and pepper to taste

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Instructions

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Step 1

In a medium saucepan, combine all of the ingredients except the rice. Cook on medium heat for approximately 15 minutes, until the carrots and celery are tender.

Step 2

If you want to add salt and pepper, do it now.

Step 3

Add the rice and cook on medium heat for another 10 minutes, until the rice is done.

Step 4

Ladle into soup bowls and serve with your favorite crackers or bread.