Homemade Chocolate Bars

Name: Homemade Chocolate Bars
Total time: 10 min
Ingredients: 1/4 cup cacao or cocoa powder; 3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars); 3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above); optional extracts, cocoa nibs, chia seeds, or other add-ins

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Total: 10

Servings: 1

Ingredients

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1/4 cup cacao or cocoa powder3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars)3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)optional extracts, cocoa nibs, chia seeds, or other add-ins

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Instructions

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*The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts