Step 1

Preheat oven to 180°C (160°C fan-forced). Grease a 28cm x 18cm slice pan. Line the base and two long sides with one piece of baking paper.

Step 2

Stir margarine, sugar and honey in medium saucepan over medium heat until sugar is dissolved. Stir in remaining ingredients.

Step 3

Press mixture into the pan and smooth the surface. Bake for about 35 minutes or until golden. Cool in the pan. Cut into bars.