Homemade Condensed Cream Soups

Name: Homemade Condensed Cream Soups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp butter (I use unsalted); 1/2 cup chopped "add-ins" (i.e. mushrooms, onions, chicken, celery, etc.); 1/4 cup flour; 1 tbsp concentrated stock (see NOTES); 1/2 cup water; 1/2 cup whole milk or half-and-half (see NOTES); 1/4 tsp pepper; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $2.65 /serving

Author : Judith Hannemann

cream soup recipe

Ingredients

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Instructions

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Step 1

Melt butter over in a small saucepan over medium heat. Add your "add-ins" and concentrated stock and cook for about 5 minutes. If your "add-ins" are veggies, cook them till they are soft.

Step 2

Whisk in the flour--this will be VERY thick.

Step 3

Slowly whisk in the water--again, this will be very thick--so you don't get lumps, then repeat with the milk or half-and-half. Continue cooking until mixture bubbles, then cook for 1 minute.

Step 4

Add salt and pepper--if desired. Remember you can always add that later.

Step 5

Use as-is wherever condensed cream soup is called for.

Step 6

To reconstitute and use as a soup, stir in 1 cup of milk or half-and-half.