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homemade cream of mushroom soup

4.8

(4)

www.dinnerin321.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté until tender and slightly browned, 4-6 minutes. Add flour, stir and cook for 1 minutes.

Step 2

Stir in chicken broth, milk, poultry seasoning, garlic powder, onion powder, salt and pepper. Bring to a simmer. Allow the mixture to simmer and thicken for 3-5 minutes.

Step 3

Sample and adjust seasonings to taste.

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