Homemade Cream of Mushroom Soup

Step 1

In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté until tender and slightly browned, 4-6 minutes. Add flour, stir and cook for 1 minutes.

Step 2

Stir in chicken broth, milk, poultry seasoning, garlic powder, onion powder, salt and pepper. Bring to a simmer. Allow the mixture to simmer and thicken for 3-5 minutes.

Step 3

Sample and adjust seasonings to taste.