Homemade Mint Sauce

Name: Homemade Mint Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 28 min
Ingredients: 1 large bunch of fresh mint ((about 30g/1oz or a packed cup or leaves) ); 1 cup (240ml) boiling water; 2 tsp sugar ((caster/superfine is best)); 2 tbsp malt vinegar; 1 pinch of salt

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 28 minutes

Servings: 4

fresh herbs sauces

Ingredients

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1 large bunch of fresh mint ((about 30 grams/1 ounces or a packed cup or leaves))1 cup (240 milliliters) boiling water2 tsp sugar ((caster/superfine is best))2 tbsp malt vinegar1 pinch of salt

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Instructions

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Step 1

Finely chop the mint leaves, discarding the stalks.

Step 2

Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.

Step 3

Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.

Step 4

Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.