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Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 28 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Finely chop the mint leaves, discarding the stalks.
Step 2
Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
Step 3
Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.
Step 4
Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.
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