Step 1

Finely chop the mint leaves, discarding the stalks.

Step 2

Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.

Step 3

Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.

Step 4

Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.